Miso squash bowls, a slow tomato rigatoni and six more dishes. Order by Sunday, 8 pm.
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A grain bowl, a plate of rigatoni and a bowl of soup on a linen table, seen from above
MENU · WEEK OF 29 SEPTEMBER
Squash season is open.
Eight new dishes, cooked this morning in our kitchen on Mill Street and delivered chilled, ready in ten minutes. Here are four the team keeps sneaking from the pass.
Order this week's box

On the menu
Miso squash grain bowl with chickpeas, greens and a soft egg, seen from above
Miso squash bowl
Roast squash, brown rice, crispy chickpeas, a jammy egg and sesame greens.
VEGETARIAN · GLUTEN-FREE
$13.50
Rigatoni in slow tomato sauce with basil, seen from above
Slow tomato rigatoni
Four-hour tomato sauce, basil, a snow of pecorino. Our Sunday lunch, any day.
VEGETARIAN · CONTAINS DAIRY
$12.00
Tomato and herb salad with feta and olives, seen from above
Last tomatoes salad
The final heirlooms of the year, feta, olives, soft herbs and a sherry dressing.
VEGETARIAN · GLUTEN-FREE
$9.50
Bowl of roasted carrot soup with a swirl of cream, beside a slice of bread
Carrot & ginger soup
Roasted carrots, fresh ginger, coconut cream, with a slice of our sourdough.
VEGAN · DAIRY-FREE
$8.00
Monday to Wednesday, at your door.
Pick your dishes and your days by Sunday night. We cook Monday morning and deliver between 4 and 8 pm, in insulated bags you can hand back next time.
See all eight dishes
Free delivery
On boxes of four dishes or more.
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Allergies?

You're getting the weekly menu because you ordered from My Company. Dishes are made in a kitchen that also handles nuts, sesame and gluten.