Miso squash bowls, a slow tomato rigatoni and six more dishes. Order by Sunday, 8 pm.This week's menu a { color: inherit; } .food-footer a { text-decoration: underline; } View in browserMENU · WEEK OF 29 SEPTEMBERSquash season is open.Eight new dishes, cooked this morning in our kitchen on Mill Street and delivered chilled, ready in ten minutes. Here are four the team keeps sneaking from the pass.Order this week's boxOn the menuMiso squash bowlRoast squash, brown rice, crispy chickpeas, a jammy egg and sesame greens.VEGETARIAN · GLUTEN-FREE$13.50Slow tomato rigatoniFour-hour tomato sauce, basil, a snow of pecorino. Our Sunday lunch, any day.VEGETARIAN · CONTAINS DAIRY$12.00Last tomatoes saladThe final heirlooms of the year, feta, olives, soft herbs and a sherry dressing.VEGETARIAN · GLUTEN-FREE$9.50Carrot & ginger soupRoasted carrots, fresh ginger, coconut cream, with a slice of our sourdough.VEGAN · DAIRY-FREE$8.00Monday to Wednesday, at your door.Pick your dishes and your days by Sunday night. We cook Monday morning and deliver between 4 and 8 pm, in insulated bags you can hand back next time.See all eight dishesFree deliveryOn boxes of four dishes or more.Skip any weekNo subscription, no fees.Allergies?Full allergen listYou're getting the weekly menu because you ordered from {{ tenant.name }}. Dishes are made in a kitchen that also handles nuts, sesame and gluten.Email preferences · Unsubscribe